Sizzling Pork Tacos Recipe

Preheat grill or grill pan to medium-high heat.
Rub the pork tenderloin with cumin, chili powder, paprika, garlic powder, salt, and pepper.
Grill the pork for 4-5 minutes per side, or until fully cooked. Let it rest for 5 minutes before slicing.
Warm the tortillas on the grill for about 30 seconds on each side.
Assemble the tacos by layering pork slices, avocado, corn, black beans, and onions in the warm tortillas.
Garnish with fresh cilantro and serve immediately.