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Garlic Turkey Quinoa Stuffed Bell Peppers Recipe

45m total time

Indulge in the wholesome flavors of tender turkey and hearty quinoa, embraced by vibrant bell peppers and kissed with aromatic garlic.

Cost: null
healthy
romantic
stovetop
italian

Ingredients

2 bell peppers
1/2 lb ground turkey
1/2 cup quinoa
1 cup kale
1/2 onion, diced
2 cloves garlic, minced

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano

Steps

Preheat the oven to 375°F.
In a pan, cook the ground turkey, onion, and garlic until the turkey is browned.
Stir in the quinoa, kale, salt, black pepper, and oregano. Cook for 2-3 minutes.
Carefully stuff the halved bell peppers with the turkey-quinoa mixture.
Place the stuffed peppers in a baking dish and bake for 25-30 minutes, until the peppers are tender.

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