Coconut Chicken Curry with Garlic Rice Recipe

35m total time

Transport yourself to the vibrant streets of Asia with this fragrant coconut chicken curry served over a bed of aromatic garlic-infused rice.

In a large pan, sauté the minced garlic in a little oil until fragrant.
Add the diced chicken and cook until browned on all sides.
Stir in the curry powder, turmeric, cumin, coriander, and paprika, coating the chicken evenly.
Pour in the coconut milk and add the sliced carrots, then let it simmer for 15 minutes.
In a separate pot, combine the jasmine rice, chicken broth, and a pinch of salt, then bring to a boil.
Reduce the heat, cover, and let the rice simmer for 15-20 minutes or until fully cooked.
Once ready, serve the coconut chicken curry over the garlic-infused rice and enjoy!