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Cheesy Veggie Breakfast Skillet Recipe

25m total time

Indulge in a delightful and savory breakfast creation that will tantalize your taste buds with every flavorful bite, featuring farm-fresh eggs, gooey cheese, and a colorful medley of vibrant veggies.

Cost: $$
breakfast
vegetarian
cheesy
savory

Ingredients

4 eggs
1 cup shredded cheese
1/4 cup milk
2 tbsp butter
1 bell pepper
1 cup mushrooms
1/2 onion
1 cup spinach

Seasoning

1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

Steps

Preheat the oven to 375°F.
In a skillet, sauté the onions, bell peppers, and mushrooms in butter until tender, then add the spinach and cook until wilted.
Whisk together the eggs, milk, salt, pepper, and paprika, then pour over the veggies in the skillet.
Sprinkle the shredded cheese on top and transfer the skillet to the oven, baking for 12-15 minutes until the eggs are set and the cheese is melted.

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